Texture soybean protein process line is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America. This processing line uses soybean powder and peanut powder to break spherical protein molecule to

form chain protein molecule thus creating slice-like fiber structure , by powder-grinding, stirring, high-temperature, high-pressure and high-cutting .The product is nutritious without
cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor .This processing line can be widely applied in meat-product industry ,fast-food industry and instant-cool food industry .This processing line can also produce a wide variety of botanic meat .

Flow Chart
Flour Mixer →pretreatment →organized inflating →cutting →drying →packing.
Allocation of equipment
Crushing machine → Mixer →screw-conveyer →extruder→cooling hoister
→roasting oven.

Capacity: 260kg/h and 600kg/h