Soy protein - Jinan Saibainuo Technology Development Co.,Ltd.

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JINAN SAIBAINUO TECHNOLOGY DEVELOPMENT CO., LTD.

Verified By : SINOTRUST

Verified Date : 2008-01-08

Soy protein

TVP/TSP food process line is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America. This processing line uses soybean powder and peanut powder to break spherical protein molecule to
form chain protein molecule thus creating slice-like fiber structure , by powder-grinding, stirring, high-temperature, high-pressure and high-cutting .The product is nutritious without
cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor .This processing line can be widely applied in meat-product industry ,fast-food industry and instant-cool food industry .This processing line can also produce a wide variety of botanic meat .

TVP food

It has the following features such as oil-absorbing, water-absorbing, flavor-absorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and abroad which have the following features: fine tissue, clear fiber, without the raw soybean taste. It is similar to the animal muscle state.

Texture soy protein food

peanut textured protein 1

Peanut protein 2

Soybean texture protein samples

TVP/ TSP Processing Line

This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fiber structure by milling, mixing, conditioning, high temperature, high pressure and high cutting. The tissue protein equipment has become the serialization and many kinds of collocations can meet the different customer’s needs. The processing line can be classified SLG65 and SLG85